A Beaverkill Valley Inn Wedding Featured in New York Magazine's The Cut

In August 2018, the Inn was the venue for a gorgeous wedding for Brooke Wall and Jason Cannon. We’re thrilled that it’s been featured on New York Magazine’s The Cut! The weekend featured beautiful weather, delicious food, and even custom lodging tents on the grounds - a first for the Inn! The stylish Brooke even walked down the aisle with an owl on her custom J. Mendel falconer glove.

Click here to read the entire article and see more photos.

Our local vendor friends who helped with this gorgeous wedding:

Charmed Places - the talented Lydia Bailey and her dedicated team spearheaded the wedding planning.

Hops Petunia - they bedecked the Inn’s public rooms and guests rooms with the most lovely and fragrant florals.

The Village Tea Room - they created a gorgeous wedding cake for the cake cutting.

Cima Bue - did the incredible fire sculptures and and fireworks display. He can be reached at cimasbue@gmail.com.

photography by David Cheney