Introducing our Fall 2020 Menu

We’re excited to share our fall 2020 menu! Chef Tommy and his team have worked hard to find the best local vendors and farms to create delicious farm-to-table options for our guests and members.

Some of the local vendors on our latest menu include BEEverkill Honey, La Belle’s Farm, and the Inn’s very own gardens.

Try our pastry chef Kat’s latest desserts, like brown butter chocolate chip cookies or carrot cake. Our wine expert Kaitlyn Finch has curated a list of suggested wine pairings for each entree, too.

To try out our fall menu, you can make a reservation at 845-439-4844. Social distancing and masks are required when on the Inn’s premises.

**menu items shown below are subject to change based upon availability.