Catskills Dining — Beaverkill Valley Inn Blog

Our Guide to Dining Out in the Catskills | Updated 2021

Welcome to the idyllic Catskill Mountains! Our little enclave of the world has some of the best-kept secrets in fine dining. With so many amazing small, local farms and suppliers and a close proximity to New York City (just two hours by car), it’s no wonder that so many talented chefs have made their way up to the Catskills to enjoy the fresh air and wealth of amazing ingredients.

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Eat Small in the Catskills | Our Favorite Small, Local Breweries, Farms, and Markets to Support this Holiday Season

Our region has tons of fantastic breweries, wine shops, florists, and markets to frequent. Here are a few of our favorites to support this holiday season. Even if you’re celebrating in a smaller way, treat yourself to a gorgeous floral arrangement, delicious array of cheeses, or great bottle of wine, and support a hard-working local business while you’re at it!

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Introducing our Fall 2020 Menu

We’re excited to share our fall 2020 menu! Chef Tommy and his team have worked hard to find the best local vendors and farms to create delicious farm-to-table options for our guests and members.

Some of the local vendors on our latest menu include BEEverkill Honey, La Belle’s Farm, and the Inn’s very own gardens.

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Introducing Brunch at the Beaverkill Valley Inn

Chef Tommy is excited to share that the Inn is now serving brunch! Starting October 16, we’ll be offering brunch on Fridays-Sundays from 11-3. As with all of the Inn’s menus, we source many of our ingredients from local farms and vendors or from the Inn’s own garden!