Welcome to the idyllic Catskill Mountains! Our little enclave of the world has some of the best-kept secrets in fine dining. With so many amazing small, local farms and suppliers and a close proximity to New York City (just two hours by car), it’s no wonder that so many talented chefs have made their way up to the Catskills to enjoy the fresh air and wealth of amazing ingredients.
Read MoreWe’re excited to share our fall 2020 menu! Chef Tommy and his team have worked hard to find the best local vendors and farms to create delicious farm-to-table options for our guests and members.
Some of the local vendors on our latest menu include BEEverkill Honey, La Belle’s Farm, and the Inn’s very own gardens.
Read MoreChef Tommy is excited to share that the Inn is now serving brunch! Starting October 16, we’ll be offering brunch on Fridays-Sundays from 11-3. As with all of the Inn’s menus, we source many of our ingredients from local farms and vendors or from the Inn’s own garden!
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