Chef Tommy is excited to share that the Inn is now serving brunch! Starting October 16, we’ll be offering brunch on Fridays-Sundays from 11-3. As with all of the Inn’s menus, we source many of our ingredients from local farms and vendors or from the Inn’s own garden!
Read MoreThe Inn is proud to welcome its new management team to the Catskills. Meet Executive Chef and General Manager Tommy Finch, and manager Kaitlyn Finch!
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